Inspection Report

Florida DBPR Inspection Report
Enforcement

PALM BEACH BAGEL

1200 YAMATO RD C1 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663539
Visit number1
Inspection Visit ID13514824
DBPR license6019446

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main flip top cooler raw salmon stored over pickles. Operator stored raw salmon properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 60F stored on front counter under no temperature control. Per operator food held out of temperature for less than four hours. Operator placed into walk in cooler to quick chill. Observed at main flip top cooler at front counter butter chips (42-45F); Per operator food held out of temperature for less than four hours. Observed food stored past the fill line. Operator placed below flip top cooler. Observed flip top cooler in kitchen ; American cheese (53F);. Per operator food held out of temperature for less than four hours. Observed food stored past the fill line. Operator placed below flip top cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Matza balls 91F stored on front counter under no temperature control. Per operator food held out of unit less than four hours. Operator mover to steam table to reheat to 165F or higher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) ; operator remade to Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon stored in handwashing sink at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing at front station. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris or dust or mold-like substance at front station. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable throughout front station and in kitchen. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at front station engaging in food preparation with no hair restraint. Observed employee in kitchen engaging in food preparation with no hair restraint. Discussed with operator employees wore hair restraints. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.