MONTECATINI RESTAURANT Inspection – April 14, 2026

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one vacuum breaker at the hose bib splitter placed in incorrect spot.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Corrective Action Taken**

Corrective Action Taken

#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust build up on shelf housing clean food pans above 3 compartment sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in kitchen.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for two frozen solid tuna and for 6 frozen solid sea bass found in two reach in coolers in the kitchen. Operator removed from packaging to complete thawing process. **Corrected On-Site**

Corrected On-Site

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken for handwash sink near 3CS.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior vents of main ice machine in the kitchen.

Florida Food Watch