CAFE HONDURAS MAYA
2980 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed gallo pinto (50F – Cold Holding); white rice (49F – Cold Holding) at walk in cooler. As per employee since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallo pinto (50F – Cold Holding); white rice (49F – Cold Holding) at walk in cooler. As per employee since previous day.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed containers with rice and beans not labeled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice and gallo pinto held more than 24 hours not properly date marked at walk in cooler.
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damaged throughout kitchen and preparation area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on rack at kitchen not inverted or in a protected manner.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to 3 compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler kitchen.
33-16-4Basic – Open dumpster lid. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.