KING PALACE CHINESE BBQ
330 NE 167 ST · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of burn gel stored on shelf next to cook line.
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed hose attached to three compartment sink hanging inside sink.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions in reach in cooler across from cook line. Operator removed paper towel. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed clean bean sprouts stored inside cardboard box across from cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw whole duck stored over cooked ribs and raw shrimp stored over cooked rice soup inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (69F – Cold Holding) at prep table across from cook line, as per operator for one hour.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (84F – Hot Holding) at cook line, as per operator for one hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf next to cans of ground bean sauce. Operator removed can. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for roast duck, chicken, pork, tripe, at front counter display with no written procedures. Operator filled out form during inspection. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor underneath bbq oven.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles broken underneath bbq oven at cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Across from cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.