FAIRWAYS BAR & GRILL
1200 ANASTASIA AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at kitchen cutting bread for service with bare hands.
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants – Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 [email protected]
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook breaking raw shell eggs and then grabbed cut tomatoes and didn't wash hands or changed gloves.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 6
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants – Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 [email protected]
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen can opener soiled. Observed also slicer soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels all around the kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. All around the kitchen.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants – Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 [email protected]
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products in the walk in cooler. Chef discarded the product. **Corrected On-Site**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at kitchen.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed utensils at kitchen.
24-05-4Basic – Clean, pots and pans not stored inverted or in a protected manner.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellow fin raw tuna stored in vacuum packaging bags not longer frozen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at kitchen. Chef removed and discarded the cup. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on some preparation tables.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed several employees at kitchen without hair restraint.
08B-38-4Basic – Food stored on floor. Observed at kitchen plastic oil containers.
14-69-4Basic – Ice buildup in reach-in freezer at kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. Employee removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop for flour in contact with the product.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing in some reach in coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in some area on the kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in some reach in coolers and freezers.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. José Quiñones For clarification about Special Processes, please contact: Jose A. Quinones Training and Research Consultant DBPR/Division of Hotels and Restaurants – Office of Program Quality 5080 Coconut Creek Pkwy, Suite A Margate, Florida 33063 Cell phone: 561-325-0244 [email protected]
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawing bacon in standing water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour containers.
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.