High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef crack raw shelled eggs then began to handle bag with spinach from cooler; no hand wash. Chef washed hands; advised chef to clean and sanitized items bag. **Corrective Action Taken** **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use/ to be removed from all packaging then thawed under refrigeration; no longer frozen and not removed from reduced oxygen package. As per employee stored over night in unit. See stop sale. **Warning**