KIKO RAMEN SUSHI CUISINE
7111 BONNEVAL RD STE 2 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed household trash bag used to mix wasabi in direct contact with product. Also, observed non food grade paper towels in direct contact with fish, lining containers of food.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in kitchen no longer commercially packaged shrimp raw stored over open container of cheesecake. Person in charge began rearranging. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shelled eggs, cooked shelled eggs, pork at 47-50F in walk in cooler per person in charge has had door open frequently during lunch rush. Person in charge lowered temperature of unit during inspection. Called for service during inspection, began moving time/temperature control for safety items to other units. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on several menu items printed and on blackboard that are topped with tobikko, masago, or cold smoked salmon. Person in charge began adding to menu during inspection. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing tofu, torn kale, fried lotus and tempura crisps with fish from time paperwork. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork made Monday per person in charge missing date mark in walk in cooler. Person in charge added date. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One bottle of cleaner per person in charge unlabeled in clear spray bottle. Person in charge labeled appropriately. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed to go pints used as scoops in dry goods in kitchen. Person in charge began removing. **Corrective Action Taken** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of mayo, oil stored on floor in back dry storage area. Person in charge began raising. **Corrective Action Taken** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish, chicken, beef thawing at room temperature in back kitchen, at sushi bar. Person in charge began moving to reach in cooler. **Corrective Action Taken**
14-55-4Basic – Uncleanable knife block in use to store knives. Observed makeshift cardboard knife block in use at main makeline. Person in charge removed. Also, observed tape on handle of one knife in clean knife storage area. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.