High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to itch face and after without washing hands employee handled shredded cheese, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked beef and vegetables (113F – Hot Holding) per operator product held in unit for approximately 15 minutes, discussed with operator who moved product to oven to reheat to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**