Inspection Report

Florida DBPR Inspection Report
Enforcement

BEACH BOWL

818 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663571
Visit number1
Inspection Visit ID13514861
DBPR license2616352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Bacon jam dated 2-7-2026, Bacon cream cheese dated 2-6-2026, individual sour cream cups dated 2-15-2026 See stop sale.

Stop Sale
#12High Priority35A-02-7

High Priority – Live, small flying insects found. Observed in #2 down stairs bar 2 flying insects. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Blue cheese crumbles (53F-56F – Cold Holding); Cut tomatoes (53F-56F – Cold Holding); House made dressing made with sour cream (61F – Cold Holding). Cooler has an ambient temperature of 39F. Employee removed from reach in cooler. Observed in reach in cooler across from pizza oven Cut sausage (49F-56F – Cold Holding); Sausage (51F-56F – Cold Holding); Cooked smoked chicken (51F-56F – Cold Holding). Employee removed and placed inside reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders soiled with mold like substance in both bars down stairs. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottles containing window cleaner and sanitizer without labels in kitchen and down stairs bar. Employee placed labels on spray bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured located near beer cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents at entrance of kitchen dusty. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee serving food chewing gum. Employee discarded gum during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelets.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Observed on cook line drawer cooler gasket torn.

#8Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer box of salmon stored on floor. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.