Inspection Report

Florida DBPR Inspection Report
Completed

HORACE BAKERY

16732 NE 6 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663604
Visit number1
Inspection Visit ID13514902
DBPR license2335061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Walk in cooler: sawfish stored inside a Home Depot bucket. Discussed with the operator the proper containers. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: boiled plantains (109F – Hot Holding), as per operator, cooked 1 hour before the inspection. Operator reheated, 178F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Front counter: drain line from small ice machine draining water into the hand wash sink. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves on most bottom shelves of the prep tables in the kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing nearby the three compartment sink in the kitchen area. **Repeat Violation**

Repeat Violation
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stains in the ceil tiles throughout the establishment.

#5Basic08B-38-4

Basic – Food stored on floor. Front counter: case with oranges stored on the floor By the cookline: container with plantains stored on the floor. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back ware wash area by the three compartment sink. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet cloths on the front counter top. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.