TERMINAL 3F – FOOD COURT – BURGERFI
300 TERMINAL DR #63 · FT. LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BURGERFI// fries (61F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food stored at cook line for approximately 15 minutes. Operator voluntarily discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed POLLO wrap station// chopped grilled chicken (129F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 10 minutes; low water level at steam table. Operator added water to steam table and voluntarily discarded chicken. 2) Observed BURGERFI// chicken tenders (131F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 15 minutes. Operator voluntarily discarded chicken tenders. **Corrected On-Site**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons stored in 72F standing water at DUNKIN front counter. Operator removed spoons. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored in mop buckets, unable to properly air dry.
Inspector observations synchronized from DBPR on August 22, 2026 7:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.