Inspection Report

Florida DBPR Inspection Report
Completed

PELICAN ALLEY

1009 W ALBEE RD · NOKOMIS · Sarasota County · FL 342752513

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663655
Visit number1
Inspection Visit ID13515584
DBPR license6800013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored stacked above the fill line in the top section of the reach in cooler nearest the handwashing sink. The operator placed half off the contents in the lower portion of the reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the wiping cloth chlorine solution exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written pan for batter. The batter had a time mark. The operator was emailed a time as public health control form. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment in the reach in cooler nearest the handwashing sink. The operator properly stored the knives. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on an oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Iran in-use whisk stored in 85F standing water. The operator removed the whisk from the water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.