FRESH KITCHEN
851 N ALAFAYA TR · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Dishwasher drink then heading to prepared to touch clean dishes without washing hand .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (52F – Cold Holding); tomato cut (48F – Cold Holding). Operator stated that's been at the cooler less than 1 hour and he moved it to the cooler to cool down and bring a new pan at 41 f . **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. teriyaki chicken (120F – Hot Holding) been at the table for less than 30 minutes operator reheat it to 182f. **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area the one used to cut chicken and beef at .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84f. Operator changed water to 182f. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. walk in cooler multiple unwashed vegetables stored over top ready to eat food .
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.