High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F – Cold Holding); Feta Cheese (48F – Cold Holding); Buffalo Chicken Dip (50F – Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-16: Observed Cut Tomatoes (43F – Cold Holding); Cream Sauce (42F – Cold Holding) in two hood 4 drawer reach-in cooler near grill on cook line. Observed Cut Lettuce (50F – Cooling); Shredded Cheese (47F – Cold Holding); Buffalo Chicken Dip (45F – Cold Holding); Rice (55F – Cold Holding); Pico (47F – Cold Holding) in reach-in cooler near fryers. Operator had products iced down and contacted service company to repair cooler again. **Admin Complaint** **Corrective Action Taken**