ARGENTO'S ITALIAN RESTAURANT & BAKERY INC
10042 US 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (55F – Cold Holding); cut cabbage (60F – Cold Holding); cut leafy greens (60F – Cold Holding) in cooler for 5 hours,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad reach in cooler – cut tomatoes (55F – Cold Holding); cut cabbage (60F – Cold Holding); cut leafy greens (60F – Cold Holding) in cooler for 5 hours, see stop sale **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar **Corrected On-Site** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff For some employees **Warning**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Side dining room, piece of ceiling hanging down **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In side dining room, wall panel missing, gray mold like substance on base board, bottom of wall **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.