MOLINO'S RISTORANTE
26841 SOUTH BAY DR STE 109 · BONITA SPRINGS · Lee County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked garlic oil. Also in walk in cooler raw chicken beside cooked meatballs and raw veal over cooked meatballs.Operator put in proper storage. **Corrected On-Site** **Warning**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags hung by dishwasher machine. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator, beef carpaccio, tuna tonno on summer menu served raw, not marked as raw. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On summer menu, no consumer advisory. Printed advisory for operator, operator hung at host stand. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce and chicken stock made 2 days ago not date marked in walk in cooler. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located outside. **Warning**
36-24-5Basic – Damage to wall by three compartment sink. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen by fryers and grill. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of seafood stored on ground in freezer and flour stored on ground outside of freezer door. **Repeat Violation** **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
10-12-5Basic – In-use ice scoop stored on top of soiled ice machine outside. Operator removed for cleaning and sanitation. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line, spoons and spatulas in water 86F, operator discarded water. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at server side station. **Warning**
33-16-4Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.