Inspection Report

Florida DBPR Inspection Report
Completed

LA CASA CATRACHA

8502 N ARMENIA AVE SUITE 1G · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663664
Visit number1
Inspection Visit ID13515651
DBPR license3917313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly in lobby area.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored outer top unwashed vegetables inside 4 door refrigerator in kitchen area.

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dishes, stored inside of it employee removed dishes from handwashing sink in kitchen area.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.

#2Basic08B-38-4

Basic – Food stored on floor. Fish thawing in bucket on floor in kitchen area. Employee removed bucket from floor.. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup overtop grill.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink, stored in four-door refrigerator in kitchen.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing standing water. Employee placed fish under running water. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in kitchen area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.

Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.