Basic – Accumulation of debris inside warewashing machine.

Basic – Dead roaches on premises. 1 dead roach on prep table near drive thru window. 3 dead on floor near bagel slicer. 2 dead on floor under prep table near ovens 10 dead in sticky trap under self serve soda station 3 dead roaches on the floor in the proofer. 2 dead in self serve cabinet **Admin Complaint**

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor area(s) covered with standing water. At drive thru window

Basic – Ice buildup in walk-in freezer.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lettuce

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on shelves under bread slicer. Self serve station cabinets are soiled

Basic – Stored food not covered. Cookies on shelf in bakers station not covered **Corrected On-Site**

Basic – Unnecessary items/unused equipment on the premises. Reach in cooler, ovens, microwaves not in use being stored in the back area. On the front line proofer no longer used. Informed manager could become a harboring area for pests.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers over red onions in walk in **Corrected On-Site**

Basic – Utensils not stored inverted or in a protected manner. Silverware stored in dirty bins on line