High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back make line, tomato, cheese, cheese 45-46F. Person in charge states has had lid open. Person in charge moved items to walk in cooler. At steel door reach in cooler tomatoes at 50F. Person in charge states had out. Moved to walk in cooler. At pizza make line cheese, sausage, sausage, beef, ricotta, mozzarella, ricotta 44-53F. Person in charge stelae's took temperatures of unit less than 4 hours ago and items were in temperature. Person in charge called for service, removed excess items and iced remaining items down. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-09: In tabletop reach in cooler at pizza make line, tomatoes at 46F. Person in charge discarded. All other items in makeline, tabletop make line, steel door reach in cooler and salad makeline are at 43F or below. **Admin Complaint**