F&D PRIME
1541 INTERNATIONAL PKWY STE 1001 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cream spinach (42f-47f – Cooling)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw tartare over sorbet at cookline freezer **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – quinoa datemarked 9/4. See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – back side of meat slicer **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – caviar. Operator added asterisk to all menus. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at dish station **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – corner of cookline – above dish station
01B-10-4Basic – Dead shellfish and/or shellfish with broken shells. See stop sale.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. – employee beverages in cookline coolers **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee cans of pineapple on dry storage rack
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom shelf of prep table rusted
29-49-6Basic – Standing water in bottom of reach-in-cooler. – at bar cooler
14-12-4Basic – Utensils in poor condition. – food strainer baskets rusted and bent. Operator discarded **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk sugar, bulk flour
Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.