Inspection Report

Florida DBPR Inspection Report
Completed

LOLORESTAURANT

2708 WEST OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33311

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663686
Visit number1
Inspection Visit ID13515757
DBPR license1625559

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple containers in the freezer with no date marks. Operator states most items 1-2 weeks since preparation. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board deeply stained.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter being used to clean equipment. Operator removed equipment. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on all shelves, counter tops, and storage surfaces.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Build up of grease behind cook line equipment.

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy build up of vaporized grease above fryers. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy build up under all equipment on cook line. **Repeat Violation**

Repeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple old labels stuck to pans in freezer.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.