NO MANCHES QUE RICO Inspection – February 11, 2026

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food with raw fish stored in chest freezer, located at cooking line.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bleach plastics container stored on the floor by the hand sink, located at cooking line.

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line. During the inspection employee provided paper towels.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elisabeth, and Paula .

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed standing reach in cooler gasket torn.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen knives stored in standing water at 78 F.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at cooking line.

Florida Food Watch