Inspection Report

Florida DBPR Inspection Report
Completed

BELLY FISH

3060 SW 37 AVE UNIT 104 · MIAMI · Dade County · FL 33146

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663696
Visit number1
Inspection Visit ID13515771
DBPR license2337607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at shelf next to fryer at cook line gyoza (74F – Hot Holding); tempura shrimp (68F – Hot Holding). As per chef less than 1 hour.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at reach in coolers torn.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed spilled sauce on floor in walk in cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer and at walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Napkins Observed box of napkins and condiments cups stored on floor.

Inspector observations synchronized from DBPR on August 14, 2026 8:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.