Inspection Report

Florida DBPR Inspection Report
Enforcement

BISSLI GRILL

12355 HAGEN RANCH RD UNIT 602 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663702
Visit number1
Inspection Visit ID13515779
DBPR license6021456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cucumber in refrigerator. Operator moved raw shell eggs to bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked eggplant 52F at 3:40 to 52F at 3:55 (cooling since 3:00). At this current rate of cooling food will not reach 41F or below within 4 hrs. Operator place into fridge to quick chill. Observed in gray refrigerator cooked eggplant 78F at 3:40 to 77F at 3:55. At this current rate of cooling food will not reach 41F or below within 4 hrs. (cooling since 3:00). Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in gray two door reach in freezer.

Inspector observations synchronized from DBPR on August 15, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.