BODEGA TAQUERIA Y TEQUILA
3419 MAIN HWY · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to discontinue use and utilize and set up three compartment sink until fixed.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observe at front line prep counter container with tortillas wrapped in wiping cloth to cover .
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw beef strips stored over precooked pork alpastor.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cold table, diced tomatoes (49F – Cold Holding); shredded red cabbage (49F – Cold Holding). As per operator less than 1 hour. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at rear prep area hand sink blocked by garbage and storage cart.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at rear prep area used as dump sink with evidence of food residue. Operator cleaned. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present with no certified manager present. Manager arrived at end of inspection. **Corrected On-Site**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed liquor storage shelves lines with cardboard.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing from in front of walk-in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vent in front of walk-in cooler accumulation of dust.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed at,dishwashing area clean pots, stored on the floor .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and AirPods stored on front single service item shelf. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed at entrance of kitchen from lobby container if nachos stored on floor. Operator placed onto crate. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at front prep line knife stored between cutting board and prep cooler. **Repeat Violation**
14-17-4Basic – Storage shelves with rust that has pitted the surface. Observed near bar liquor storage shelves.
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.