Inspection Report

Florida DBPR Inspection Report
Warning

DELRAY ASSISTED LIVING

2000 LOWSON BLVD · DELRAY BEACH · Palm Beach County · FL 33445-6008

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663722
Visit number1
Inspection Visit ID13515800
DBPR license6009556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 76F at cook line at room temperature , ham 55F cheese 58F in ice bath at cook line , chicken salad 47F , cut lettuce 49F, cut tomatoes 53F , feta cheese 52F in flip top reach in cooler at kitchen and coleslaw 50F in ice bath at expo line . Food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded coleslaw , butter and remaining items time marked . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening….cut ham prep date 1/7 expired date 1/26 , slice ham Prep date 1/12 expiration date 1/31/ longer than 7 days marked at walk in cooler . Manager correction expired date . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…rinsing cup in handwashing sink bakery station . Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep station . Manager provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at prep station. Manager provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured by the expo line . **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.