GOURMET GARDEN CAFE & JUICES
6139 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Walk in cooler – Raw shell eggs stored over/not properly separated from ready-to-eat tahini sauce. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook washed knife in cookline hand sink. Reviewed proper use of hand sinks and cook washed knife in triple sink. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over medium eggs served in avocado BLT. Reviewed menu updating and operator began updating menus during inspection. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Personal in charge of- Avi Gor. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water handle missing at cookline hand sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – egg ladle in water 70F. Operator removed. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Ready to eat Cut fruit in walk in freezer. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.