HOPKIN'S EATERY #3
1208 CAPITAL CIR SE UNIT E&F · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding at sandwich make table for more than 4 hours during time of inspection: Black beans 48F Diced ham 45F Blue cheese 46F Diced chicken 46F Shredded cheddar 47F Turkey 46F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding at sandwich make table for more than 4 hours during time of inspection: Black beans 48F Diced ham 45F Blue cheese 46F Diced chicken 46F Shredded cheddar 47F Turkey 46F . **see stop sale** **Warning**
Intermediate 2
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge- Shawanna Forman **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspector observations synchronized from DBPR on August 14, 2026 12:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.