Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop shield

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon filets in reach in cooler on cooks line not removed from ROP packaging. Not following thawing instructions on package.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Unopened energy drink in reach in cooler on cooks line

Basic – Equipment in poor repair. Gaskets on reach in freezer next to hand wash sink on cooks line detached from door.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer between flat top and fryers on cooks line. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above pass through window holding clean plates soiled with old food debris. Heavy grease and old food debris buildup under microwave on cooks line.

Basic – Single-service articles not stored inverted or protected from contamination. Single serve plates not inverted on shelf on server station. **Corrected On-Site**