Inspection Report

Florida DBPR Inspection Report
Warning

PINSA104

4900 S UNIVERSITY DR UNIT 104 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3663752
Visit number1
Inspection Visit ID13515841
DBPR license1622469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk creamed mushroom sauce marked with date 3-5. Per operator item was made two days ago but forgot to change the date mark. Operator changed date mark to 3/17. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired less than 60 days. Manger had employee read and Fill out Food Reporting Agreement form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At front counter , cases of drinks in can stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.