CASA CHINA
3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 11
41-07-4High Priority – Container of medicine improperly stored. – bottle prescription medicine on shelf at cookline **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employee washing dishes returned to cookline to prepare food no handwash. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee wearing gloves working register returned to cookline preparing food no glove change, no hand wash. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee touched garbage can with gloved hand, then returned to cookline and touched cutting board without changing gloves and washing hands **Warning**
50-19-1High Priority – Establishment is unlicensed and does not meet minimum requirements to qualify for a food service license with the Division of Hotels and Restaurants. – operator has applied for and remitted payment for license, but is not licensable at this time **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over cooked chicken, walk in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 25 on floor around hot water heater – 2 inside white bucket near hot water heater – 2 on prep table at rice cooker – 3 on floor below rice cooker – 2 on bottom shelf of cookline counter. – 1 on lid of baking powder container – 14 in motor compartment of beverage cooler at front counter **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – rodent chew mark on bag of rice near water heater **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked noodles (52F – Cold Holding); – raw chicken (51F – Cold Holding); – raw beef (51F – Cold Holding); – pooled egg (52F – Cold Holding); – cooked pork (52F – Cold Holding); – raw shrimp (52F – Cold Holding); Operator states placed into cooler at 10am. Unable to determine time at which temperature rose above 41f. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – vinegar and red coloring stored on shelf with chemicals **Corrected On-Site** **Warning**
Intermediate 1
05-08-4Intermediate – No functioning probe thermometer provided to measure temperature of food products. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – sauce in walk in cooler – sugar, salt, MSG, cornstarch barrels **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – walk in cooler door handle – cookline door handles **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – at cook line **Warning**
36-24-5Basic – Hole in or other damage to wall. – large gap at ceiling around gas piper near hot water heater **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink handles soiled **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – jug handle cut to be reused as a scoop – ground bean can reused as a scoop for uncooked rice – soy sauce can reused to store raw shrimp at cookline **Warning**
25-05-4Basic – Single-service articles improperly stored. – forks stored food contact surface up **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.