ZAYTONA GRILL
12388 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a DBPR license. Establishment did not obtain a satisfactory inspection due to several Risk control violations that were cited during the licensing inspection. **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed homemade tomato sauce with mold-like growth in reach in cooler at front counter. Operator discarded during inspection. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken peas dated on 09/05 in reach in cooler at front counter, operator discarded during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potatoes (44F – Cold Holding); cooked potatoes (44F – Cold Holding) homemade potatoes (44F – Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (44F – Cold Holding); cooked potatoes (44F – Cold Holding) homemade potatoes (44F – Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked commercially processed black beans container not date marked, as per operator over 24 hours. Operator discarded during inspection. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.