WALALA ASIAN NOODLES HOUSE
5062 W COLONIAL DR STE 120 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found One inside make table on peas On cutting boards in dish area. Manager discarded pease and sanitized cutting boards. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over sauces in walk-in cooler. Manager moved the chicken. **Corrected On-Site**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Sink at the end of the cook line. Sink in dish area Management added towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter located at the end of the cook line. Sink in dish area . Manager added soap **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance.
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used To scoop ice at front counter.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bowl of rice and grapes in the walk in cooler **Repeat Violation**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray and old ends of cigarettes on the flor of common area to kitchen. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hand sink on cook line hot water broken .
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Front counter hand sink located next to steam table.. created a makeshift splash guard with a sheet tray. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Flour bags holding door open **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F located next to press near dish area. Manager removed the water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Staff removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flour bags holding door open . Small flying insects found in establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Sauces in the walk in cooler . Kabobs , pans of pork and other items in walk-in freezer Ice stored on cook line used to cool noodles. Staff covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.