Inspection Report

Florida DBPR Inspection Report
Completed

JOHNNY GRITS

857 E KLOSTERMAN RD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663792
Visit number1
Inspection Visit ID13516271
DBPR license6215039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 6lb cans of corned beef.

Stop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat items in freezer in back room. **Repeat Violation**

Repeat Violation
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in reach in cooler at bar 54F was held since 8am. Operator moved to freezer, cooled to 39. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Coffee pot stored in hand wash sink by office area. Operator removed coffee pot. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by handwash sink at bar.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used for scoop for sugar in storage area. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing over handwash sink in cook line.

#3Basic36-03-4

Basic – Cove molding at floor/wall in disrepair. Molding on wall behind three compartment sink warped and in disrepair

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line grooved and soiled. Green Cutting board in back area of kitchen grooved.

#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 6lb cans of corned beef with other cans in dry storage.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones and AirPods stored above food preparation area and clean dishes. Operator moved items. Employee phone on prep area in bar. **Corrected On-Site**

Corrected On-Site
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area.

#8Basic36-24-5

Basic – Hole in or other damage to wall. Wall on cook line next to entrance has a hole in it.

#9Basic14-42-4

Basic – Hood filters have gaps over cook line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over dish machine soiled with debris

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers and bowls in warewashing station **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.