FUJI BUFFET TAMPA INC
3904 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33611
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 0ppm. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed prep table with soap, and wiped table with wiping cloth, then handled food wraps and engaged in portioning food with wraps without washing hands. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Eggs stored over unwashed vegetables **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw salmon (47F – Cold Holding) stored in sushi cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Sushi rice and sushi items on buffet are missing time marks. Operator time marked at time of inspection. **Corrected On-Site** **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees working at time of inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled paper towels **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food manager onsite, employee unable to provided proof of training for all employees. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. printer is not working. Posted handwritten advisory **Corrected On-Site** **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease and debris under around kitchen equipment on cooks line. **Warning**
08B-38-4Basic – Food stored on floor. Snow crab legs stored on floor in walk in cooler. Oil containers stored on floor on cooks line **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep tables and cooking range in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.