Inspection Report

Florida DBPR Inspection Report
Enforcement

BRONX HOUSE PIZZA

1290 GRANADA BLVD, SUITE 200 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3636897
Visit number2
Inspection Visit ID13516391
DBPR license7407362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69f and 76f in walk in cooler. All containers in cooler overnight. **Warning** – From follow-up inspection 2025-09-11: At callback inspection marinara sauce in walk in cooler between 51°f to 52°f. Marinara sauce cooked and placed in walk in cooler last night. **Admin Complaint**

WarningAdmin Complaint
#4High Priority01B-36-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69f and 76f in walk in cooler. All containers in cooler overnight. **Warning** – From follow-up inspection 2025-09-11: At callback inspection marinara sauce in walk in cooler between 51°f to 52°f. Marinara sauce cooked and placed in walk in cooler last night. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 2

#1Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2025-09-11: **Time Extended**

Warning
#2Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with food debris behind cook line. **Warning** – From follow-up inspection 2025-09-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.