Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL TENAMPA

1800 16 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3663808
Visit number2
Inspection Visit ID13516446
DBPR license6200800

Emergency Closure Summary

ClosedNovember 12, 2025 11:02 AM
StatusReopened after callback/compliance
ReopenedNovember 13, 2025 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator re-enter kitchen and go to reach-in cooler to retrieve items. Inspector stopped operator and discussed washing hands before returning to work. Operator then promptly wash his hands before returning to work **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Server observed putting on gloves to prepare toast. Server failed to wash hands prior to putting on gloves. Inspector spoke with employee who removed gloves and washed her hands before resuming duties. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken observed packaged on site and frozen above commercially packaged beef. **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. (7) droppings total: (4) under area next to flat top grill (3) under make shift prep table Operator cleaned droppings and began sanitizing floors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Observed pm utility lines leading to the roof next to the walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom stall. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in men's restroom stall. **Warning**

Warning
#20Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds raw shell eggs on time, however lacks written plan. Inspector will review written application with operator. **Warning**

Warning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on reach-in cooler across from cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed dry wood observed on ceiling of kitchen. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler across from cook line. Inoperable oven on cook line. Broken reach-in cooler used as dry storage along West wall in kitchen. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled underneath cook line in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-38-4

Basic – Food stored on floor. Tortillas and raw beef observed stored on floor in walk-in freezer. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom stall. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled in unit across from cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor. **Warning**

Warning
#12Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Located under prep table in kitchen, wiping cloth solution tested at 0ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.