NEW CHINA ST PETE
928 58 ST · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee drank then engaged in food preparation without washing hands. Employee washed hands once corrected. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands with soap once corrected. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – knives not sanitized after washing. Operator set up sanitizer compartment and sanitized items. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food utensil stored in same container as ready-to-eat food. Bowl used as scoop for raw beef being stored in container of cut carrots in reach in cooler. Operator is aware that carrots must cook to 155F internal before serving. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg rolls (51F – Cold Holding); fried chicken (49F – Cold Holding); raw chicken wings (51F) Walk in cooler ambient temp 52F. Items discarded and other TCS items in cooler prepped and dated today, ice added to keep in temp. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls (51F – Cold Holding); fried chicken (49F – Cold Holding); raw chicken wings (51F) **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in 3 compartment sink. Employee washed hands in hand wash sink once instructed to do so. **Corrective Action Taken** **Warning**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink. Operator rinsed knives used to cut raw meat with plain water to clean. Operator washed, rinsed, and sanitized knives after being corrected. **Corrected On-Site** **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Walk in cooler ambient temperature 52F, not keeping food in temp. – reach in deli cooler on cook line not keeping food cold. **Warning**
08B-38-4Basic – Food stored on floor in walk in cooler, and cooking oil stored on floor in kitchen **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives used for chopping meat stored in dirty bucket on prep table at end of 3 compartment sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood ventilation system has accumulation of grease **Warning**
16-05-4Basic – Rinse solution not maintained clean. Food particles in rinse solution of 3 compartment sink. Operator remade rinse compartment with clean water. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, remade and tested at 50PPM) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.