LA CAPITAL DE LOS JUGOS
2401 SW 122ND AVE · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed the beef stored above fish in the walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-12: Observed the beef stored above fish in the walk in cooler. **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (131 F – Hot Holding); tamales (124F – Hot Holding); mixed veggies (116F – Hot Holding), yuca (120F – Hot Holding); Fish (121F – Hot Holding) inside the hot holding unit. Employee was provided with Time Control form and coached on completion. Employee reheated the tamales to 167 F, and she also increased the hot box temperature.**Warning** **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-12: Observed cooked fried fish 115 F and pork 127 F in the hot holding unit **Admin Complaint**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the main ice machine soiled, located in the kitchen area. Observed the equipment in the ice cream area soiled with dust. **Warning** – From follow-up inspection 2025-09-12: Observed the main ice machine soiled, located in the kitchen area. **Time Extended**
02D-02-4Intermediate – – From initial inspection : Intermediate – Packaged food not labeled as specified by law. Observed rice pudding inside the reach in cooler not labeled as specified by law. **Warning** – From follow-up inspection 2025-09-12: Observed leche flan, macaroni salad, cakes and bottled non pasteurized papaya juice in the open front counter not labeled as specified by law. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marking, as per operator made 24 hours. Employee corrected and labeled. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-12: Observed rice pudding with no date marking on multiple individual containers. **Time Extended**
Basic 6
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of food containers on a shelf located near 3 compartment sink. **Warning** – From follow-up inspection 2025-09-12: Observed wet nesting of food containers on a shelf located near 3 compartment sink. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Observed door gasket in reach cooler at front counter in disrepair. **Warning** – From follow-up inspection 2025-09-12: Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Observed door gasket in reach cooler at front counter in disrepair. **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed tile floor grout missing in main kitchen area. **Warning** – From follow-up inspection 2025-09-12: Observed tile floor grout missing in main kitchen area. **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. **Warning** – From follow-up inspection 2025-09-12: Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink located in the main kitchen area and inside the employee restroom. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-12: No handwashing sign provided at a hand sink located in the main kitchen area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled. **Warning** – From follow-up inspection 2025-09-12: Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled. **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.