CRAFTY CRAB CAJUN SEAFOOD RESTAURANT
15911 BISCAYNE BLVD · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored over cooked crab legs in kitchen reach in cooler. Advised chef and he rearranged. **Corrected On-Site** – From follow-up inspection 2026-04-20: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; cooked corn (59F – Hot Holding); cooked potatoes (76F – Hot Holding) All foods were located on food cart in kitchen area. As per manager all food items was taken from walk in cooler less than an 1 hour prior to inspection. – From follow-up inspection 2026-04-20: Observed cooked corn (50F – Cold Holding) on food cart in kitchen area. **Admin Complaint**
Intermediate 7
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink in waiter station used as dump sink. – From follow-up inspection 2026-04-20: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink waiter station not accessible for employee use at all times due to sanitizer bucket being stored inside. – From follow-up inspection 2026-04-20: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area. – From follow-up inspection 2026-04-20: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-04-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Observed corn prepared onsite and held more than 24 hours not properly date marked. – From follow-up inspection 2026-04-20: **Time Extended**
01C-05-4Intermediate – – From initial inspection : Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. – From follow-up inspection 2026-04-20: **Time Extended**
01C-03-4Intermediate – – From initial inspection : Intermediate – Observed oyster tags not marked with last date served. – From follow-up inspection 2026-04-20: **Time Extended**
Basic 11
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Chef removed. **Corrected On-Site** – From follow-up inspection 2026-04-20: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler. – From follow-up inspection 2026-04-20: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed a pot with potatoes stored on floor in chicken area, cases of corn stored on floor in warewash area and various cases of food stored on floor in walk in freezer. – From follow-up inspection 2026-04-20: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-04-20: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. **Repeat Violation** – From follow-up inspection 2026-04-20: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2026-04-20: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Observed Wall behind rice cooker soiled with accumulated food debris. – From follow-up inspection 2026-04-20: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Observed case of takeout cups being stored on floor in waiter station. – From follow-up inspection 2026-04-20: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – From follow-up inspection 2026-04-20: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-04-20: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – From follow-up inspection 2026-04-20: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 5:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.