Inspection Report

Florida DBPR Inspection Report
Completed

KOY WAN HIBACHI BUFFET

945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663816
Visit number1
Inspection Visit ID13516566
DBPR license6903870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -crab returned to cardboard box. Operator moved product to plastic tub. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage on counter in kitchen less than 4 hours 74°. Product returned to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -3 dead small flying insects on sticky trap in wine hallway. Operator discarded.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -metal pan with no handle in dry rice bag. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-36-4

Basic – Ceiling tile missing. -ceiling tiles above cook line out of place for repair.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -partial drink bottle above cook line coolers. Operator relocated. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. -sushi walk-in cooler door not smooth and cleanable.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -sushi walk-in cooler floor soiled.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface around woks soiled.

#8Basic29-08-4

Basic – Plumbing system in disrepair. – no cold water handle at hand wash sink in unused storage hallway.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in sushi cooler.

Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.