Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #838

4477 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663820
Visit number1
Inspection Visit ID13516609
DBPR license1621646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed at grill – chicken (154F – Cooking) employee removed item from grill, as per employee item done cooking. Employee place item back in grill and cooked it to (184F – Cooking). **Corrected On-Site**

Corrected On-Site
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at to go station – steak without proper time mark. As per operator item held for approximately 1 hour. Operator provided proper time mark. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case – chicken (131F – Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator reheated item up to 187F.

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at male restroom.

Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.