THE LOCAL
4578 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found A couple of flies in back prep area **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw hamburger on shelf above vegan chicken, manager rearranged reach in freezer by prep sink **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts on double pan, employee rearranged prep cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Exterior and interior of dome cover for food on grill and fryer baskets
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife in hand sink at cook line by passing window area, removed by manager **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, passing window area, employee brought some **Corrected On-Site** **Repeat Violation**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Couldn't find it, emailed it, printed and posted by manager **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance by triple sink, employee stated it's cleaner **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sauce in prep reach in cooler, employee removed it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above plates in bag at bar, employee moved them **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in drawer unit under grill
10-08-5Basic – Ice scoop handle in contact with ice. Manager moved it, ice bin **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Little cooler in server area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters and exterior of fan at cook line, also side ledge in reach in freezer by cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. One bulk container under oven, manager write flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.