Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JASON'S DELI

2702 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3663831
Visit number1
Inspection Visit ID13516680
DBPR license3912562

Emergency Closure Summary

ClosedSeptember 11, 2025 3:15 PM
StatusReopened after callback/compliance
ReopenedSeptember 13, 2025 9:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches underneath front of house buffet. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (45)- Cold Holding) **Warning**

Warning

Intermediate 2

#6Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit expired 06/01/2025. **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board on reach in cooler on front line has stains. **Warning**

Warning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting board has deep grooves on reach in coolers on front line. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches underneath buffet on front of house buffet line. 1 dead roaches on front buffet line floor. 2 dead roaches underneath coffee station. 1 dead roach in back kitchen area. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.