High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 pieces cooked stuff green peppers (52-56F – Cooling), stored in meta pan uncovered in make table reach in cooler on cook line from over night with no additional preparation done today as per manager and employee. Stop sale issued. Manager discarded **Warning** – From follow-up inspection 2025-09-11: Operator has another 6 cooked stuff peppers with cheese in reach in cooler on cook line from overnight at 51-55F cooling and no additional preparation done today as per manager and employee. Stop sale issued **Admin Complaint**

High Priority – – From initial inspection : High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers handling soiled plates and then picking up food to be served without washing hands. **Warning** – From follow-up inspection 2025-09-11: Still the same **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two pieces of ROP individual pack of raw tuna that are completely thawed in pan in walk in cooler not cut, pierce or removed from package. Package has label on it to be removed once thawed. Stop sale issued **Warning** – From follow-up inspection 2025-09-11: Still the same. Operator has same 2 ROP raw tuna in pan in walk in cooler not discarded. Validated with employee and manager that it's same fish. Stop sale issued and observed manager discarded both packages in trash. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces cooked stuff green peppers (52-56F – Cooling), stored in meta pan uncovered in make table reach in cooler on cook line from over night with no additional preparation done today as per manager and employee. Stop sale issued. Manager discarded **Warning** – From follow-up inspection 2025-09-11: Operator has another 6 cooked stuff peppers with cheese in reach in cooler on cook line from overnight at 51-55F cooling and no additional preparation done today as per manager and employee. Stop sale issued Operator has same 2 ROP raw tuna in pan in walk in cooler not discarded. Validated with employee and manager that it's same fish. Stop sale issued and observed manager discarded both packages in trash **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (112-130F – Hot Holding); black beans (117-129F – Hot Holding), stored on far left side of steam table on cook line. Place there after reheating on stove top for hot holding 2 hrs ago as per employee. Employee reheating. Unit was turn down low. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-11: Still the same. Pan of white rice on far left side of steam table reheated in microwave at 10am as per employee and place on steam table to hot hold. White rice at 112-124F hot hot holding. Employee reheating. Far end of steam table on cook line not working properly. Advised manager to place items in other steam table in smaller pans until unit is fixed **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink **Warning** – From follow-up inspection 2025-09-11: Still the same **Time Extended**