BAGEL EXPRESS
11616 SW 88 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of weight loss medication stored on equipment near walk in cooler.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then grab clean utensils and bottle of oil without changing gloves and washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare bagel without first washing hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils in hand sink at front counter without sanitizing. Advised employee to wash and sanitize dishes in triple sink.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of sliced onions inside of grill drawers at front counter.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ice stored inside non food grade bags inside reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottles of mustard and mayo inside walk in cooler. **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at front counter next to flat top grill.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb on oven missing vacuum breaker.
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and containers at dish area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed containers and sponges stored inside hand sink at front counter.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodeled front counter, added display cooler and warmer. Observed new display cooler blocking flat top grill from being underneath hood system. Observed new wall added near bathroom. No plans submitted. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Made hired 2 days ago.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in dish area.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves on rack in back prep area with clean containers and equipment.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken next to dish area.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving raw smoked salmon, no consumer advisory. Operator posted consumer advisory. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg salad prepared 24 hours prior and tuna salad prepared 2 days ago not date marked inside reach in cooler at front counter.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter with hot water off.
Basic 22
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above reach in freezer. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and cracks in back area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in back area. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At hallway leading to bathroom/back prep area.
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape pen stored on prep table next to orange juice machine at front counter.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At back door.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near oven.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with old food debris in back prep area.
08B-38-4Basic – Food stored on floor. Observed box of liquid eggs stored on floor inside walk in cooler. Observed crate of cream cheese stored on floor inside second walk in cooler. Observed case of water stored on floor inside dry storage room. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At front counter.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed single service plates and fan stored inside mop sink.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box of single service cups stored on the floor inside walk in dry storage area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-16-4Basic – Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris by window in back prep area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored directly inside mop bucket in dish area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
9 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.