THE HANGAR BAY CAFE AND GALLERY
2294 MAYPORT RD # 22 · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler cooked white cheese dated 2-8-2026, Fire starter sauce made with fresh garlic dated 1-31-2026. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked pork (90F-110 – Hot Holding). Manager stated pork has been in well for few hours. Employee reheated pork . **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb under 3 compartment sink connected to a hose without a back flow device.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining food shelves in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food storage racks. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation without hair restraint.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed buckets of sauces in walk in cooler stored on floor. Observed buckets of sauce stored on floor in kitchen area. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter over grill area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed unnecessary equipment (slicers) stored in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.