CARNE ASADA TORTILLERIA NICA INC
10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sweet plantains inside walk in cooler. Operator properly rearranged. Observed raw beef over diced zucchini inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Fritanga: sweet plantains (98F – Hot Holding); cheese tacos (repocheta) (100F – Hot Holding); sweet plantain canoe (99F – Hot Holding); chicken tacos (122F – Hot Holding); tostones (117F – Hot Holding); enchiladas (112F – Hot Holding). As per operator for less than 4 hrs. Observed at steam table: beef steak medallions (112F – Hot Holding). As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) under steam table. Operator added water. Retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned dry cheese without date mark at front counter.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling bucket at hand sink at front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided the paper towels.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at juice station. Operator provided. **Corrected On-Site**
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on floor in front of triple sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers over triple sink.
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with product. Operator placed scoop upwards. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef tongue (frozen) thawing in standing water in triple sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label on table behind steam table. Operator properly labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.