Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

10065 GULF CENTER DRIVE · FT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3663869
Visit number1
Inspection Visit ID13516779
DBPR license4605947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up gloved from floor and started to put on new gloves without washing hands. Educated employee. Employee washed hands and put on new gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 48F cold hold, provolone cheese 49F cold hold less than 4 hours in reach in cooler across from flat grill. Operator placed bags of ice in top, pulled reach in cooler away from wall, and turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at end of threaded faucet at end of black hoses.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sinks at end of cook line near fry station blocked by box of cooking oil. Operator removed box of oil. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed paper towels stored inside handwash sink at bar. Operator removed paper towels. Observed ketchup bottle and cloth stored in handwash sink. Operator removed items. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at beverage/wait station.

#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed interior of microwave oven near back kitchen exit. Operator stop use of microwave oven. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Reach-in freezer at end of cook line shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.