Inspection Report

Florida DBPR Inspection Report

SEAFOOD KITCHEN

4255 AIA S STE 1 · SAINT AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3663873
Visit number1
Inspection Visit ID13516783
DBPR license6501090

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 live flying insects in kitchen area landing on prep tables. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters tags out of order of last date served.

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled with grease on cookline. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep station table in kitchen.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles on cookline missing and in disrepair. Cove molding in disrepair around kitchen area.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen area soiled with food splash.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled In kitchen. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with old food build up in kitchen. **Repeat Violation**

Repeat Violation
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fryer station area grease everywhere on floors and equipment, and walls have old food splash and grease build up. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.